Marco Rivera
Founder & Head Chef
The heart of Cabana Taco. Marco's grandmother's recipes form the foundation of every dish. His passion for authentic taco cabana cuisine drives our kitchen every single day.
Head Chef Founder
Our Story
About Cabana Taco — The taco cabana San Antonio Trusts
Born from a deep love of bold Mexican flavors and a passion for community, Cabana Taco has been serving authentic taco cabana cuisine in San Antonio since 2009. We believe food is more than a meal — it's a celebration. Our commitment to fresh ingredients, tacocabana traditions, and heart-first hospitality defines everything we do.
15+
Years of Flavor
50K+
Happy Guests
120+
Menu Items
4.9
Average Rating
2009
Founded in
San Antonio
San Antonio
Our Heritage
A Family Recipe Turned Community Institution
Cabana Taco was founded in 2009 by Chef Marco Rivera, a San Antonio native who grew up watching his grandmother prepare handmade tortillas in a small kitchen in the Westside neighborhood. Marco's dream was simple: bring the authentic spirit of the taco cabana to the streets of San Antonio — fresh, honest, and made with love.
What started as a single food stand at the Pearl Farmers Market quickly grew into the beloved destination it is today. Word spread fast. People came for the tacos, stayed for the atmosphere, and returned for the community. Within two years, Cabana Taco had opened its first brick-and-mortar location on Northwest Loop 410.
"Every taco we serve is a piece of our family's story. We don't cut corners, we don't compromise — we just cook with everything we've got."
Today, Cabana Taco serves tens of thousands of guests each year, offers catering for events of all sizes, and has expanded its tacocabana traditions to franchise partners across Texas. But we've never lost sight of what matters most: the food, the people, and the passion that started it all.
To serve bold, authentic taco cabana flavors that bring people together — one taco at a time.
Our mission is rooted in community, crafted through tradition, and delivered with genuine hospitality. Every plate we serve reflects our commitment to quality and culture.
Fresh First
We source locally wherever possible. Every ingredient is chosen for flavor, freshness, and quality — never convenience.
Community Driven
San Antonio is our home. We give back through local events, sponsorships, and partnerships that strengthen our neighborhood.
Bold Flavors
We never play it safe with flavor. Every recipe is crafted to deliver a genuine, memorable experience with every bite.
Made with Heart
Every taco, every bowl, every order is prepared with care. Our team treats every guest like family — always.
Sustainable Practices
We reduce waste, support sustainable farms, and use eco-friendly packaging because the planet matters as much as the plate.
Cultural Respect
Our recipes honor Mexican culinary traditions. We celebrate heritage through authentic ingredients and time-tested techniques.
Always Innovating
Tradition inspires us, but we never stop experimenting. Seasonal specials, new salsas, and creative fusions keep our menu alive.
Honest Business
Fair prices, transparent sourcing, and no gimmicks. We believe trust is the foundation of every great meal and every lasting relationship.
Our Journey
15 Years of Taco Cabana History
From a humble farmers market stand to San Antonio's most beloved taco destination — every year brought new flavors, new faces, and new milestones.
2009 — The Beginning
First Stand at Pearl Farmers Market
Chef Marco Rivera launches Cabana Taco at the Pearl Farmers Market with just 5 menu items, a portable grill, and his grandmother's salsa recipe. Lines form within the first hour.
2011 — First Location
Opening the Northwest Loop 410 Restaurant
After two years of farmer's market success, Cabana Taco opens its first brick-and-mortar restaurant. The grand opening draws over 400 guests and sells out of everything by 2 PM.
2014 — Recognition
Named "Best Tacos in San Antonio" by SA Weekly
San Antonio Weekly awards Cabana Taco its top honor, cementing our place as the city's premier taco cabana destination. Catering services launch to meet overwhelming demand.
2017 — Expansion
Online Ordering & Catering Division Launches
We go digital, launching our online ordering platform and dedicated catering division. Corporate clients, weddings, and community events can now enjoy Cabana Taco at scale.
2020 — Community Support
Feeding San Antonio Through Difficult Times
During the pandemic, Cabana Taco partners with local charities to donate over 8,000 meals to frontline workers and families in need. Community first — always.
2023 — Franchise Launch
Cabana Taco Franchise Program Opens
The Cabana Taco franchise program launches, allowing entrepreneurs across Texas to bring the authentic tacocabana experience to their communities. First 3 franchisees onboard.
2025 — Present Day
Continuing the Legacy — Stronger Than Ever
Today, Cabana Taco serves 50,000+ guests annually, offers 120+ menu items, and continues to grow. The heart behind every taco remains unchanged — bold flavor, genuine love.
The People Behind the Tacos
Meet Our Team
Every great taco starts with great people. Our team brings passion, expertise, and a whole lot of love to every shift.
Sofia Mendez
Operations Manager
Sofia keeps Cabana Taco running like clockwork. With 10 years in restaurant operations, she ensures every guest experience is seamless, warm, and memorable.
Operations Guest Experience
James Torres
Sous Chef
A culinary school graduate and local talent, James leads our morning kitchen prep and is the creative force behind many of our seasonal specials and new taco innovations.
Sous Chef Menu Dev
Lena Castillo
Community & Events Lead
Lena connects Cabana Taco with the San Antonio community through events, charity initiatives, and catering partnerships. She's the reason we feel like more than a restaurant.
Events CateringWant to Join the Cabana Taco Family?
We're always looking for passionate people who love great food and great service. Reach out to us today.
Get In Touch