Hot Pick
Street Tacos
Carne Asada Taco
Grilled marinated skirt steak, fresh pico de gallo, cilantro, onion, and lime on warm corn tortillas.
$4.99 / each
Explore our complete taco cabana menu — from classic street tacos and loaded burrito bowls to sizzling breakfast tacos and shareable nachos. Every item at Cabana Taco is crafted with fresh ingredients and authentic tacocabana recipes that San Antonio loves.
Authentic corn tortillas loaded with bold, slow-cooked proteins and fresh toppings
Street Tacos
Grilled marinated skirt steak, fresh pico de gallo, cilantro, onion, and lime on warm corn tortillas.
Street Tacos
Slow-roasted achiote pork with caramelized pineapple, diced onion, cilantro, and chipotle salsa.
Street Tacos
Charred bell peppers, zucchini, black beans, cotija cheese, roasted jalapeño cream, and fresh lime.
Street Tacos
Beer-battered gulf shrimp, shredded cabbage slaw, avocado crema, pickled red onion, and micro cilantro.
Start your morning San Antonio–style with our hearty and satisfying breakfast tacos
Breakfast Tacos
Fluffy scrambled eggs, crispy applewood bacon, melted cheddar, and house salsa in a warm flour tortilla.
Breakfast Tacos
Spiced Mexican chorizo sautéed with crispy diced potatoes, scrambled eggs, and tangy tomatillo salsa.
Breakfast Tacos
Creamy smashed avocado, soft-scrambled eggs, cotija crumbles, cherry tomatoes, and fresh herb salsa verde.
Generously loaded bowls packed with rice, beans, protein, and signature sauces
Burrito Bowls
Cilantro-lime rice, refried black beans, grilled carne asada, guacamole, sour cream, and fresh pico.
Burrito Bowls
Chili-rubbed grilled chicken breast, charred corn salsa, chipotle crema, shredded lettuce, and queso fresco.
Burrito Bowls
Roasted sweet potato, spiced black beans, brown rice, grilled peppers, avocado, and smoky chili-lime dressing.
Burrito Bowls
Slow-braised citrus carnitas, Spanish rice, pinto beans, mango salsa, shredded cheese, and chipotle aioli.
Shareable crowd-pleasers perfect for the whole table or solo indulgence
Nachos
Crispy tortilla chips layered with queso blanco, carne asada, jalapeños, black beans, guacamole, and sour cream.
Nachos
Extra-crispy chips, ghost pepper queso, spicy chorizo, habanero salsa, pickled red onion, and cooling crema.
Platters
4 street tacos (mixed proteins), a side of nachos, guacamole, and three house salsas. Perfect for two.
Platters
Sizzling skirt steak or chicken fajitas with grilled peppers and onions, warm tortillas, and all the fixings.
Complete your meal with refreshing drinks and satisfying sides
Drinks
Traditional creamy rice milk blended with cinnamon, vanilla, and a touch of sweetness. Served over ice.
Sides
Made-to-order chunky guacamole with ripe Hass avocados, lime, cilantro, and serrano chili. Served with house chips.
Sides
Grilled corn on the cob slathered with cotija mayo, chili powder, squeeze of lime, and fresh cilantro — a San Antonio classic.
Sides
Seasoned slow-cooked black beans topped with crumbled cotija, diced onion, epazote herbs, and a drizzle of olive oil.
Drinks
Daily house-made agua fresca in rotating seasonal flavors: watermelon, tamarind, hibiscus, or cucumber-mint.
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